1 baby snapper, gutted and descaled
1 red onion, or red salad onion if you can find, sliced
1 bunch marjoram
1 cup white wine
Flake salt and pepper
Extra virgin olive oil
Preheat your oven to 180°C. Lay your fish into a baking dish. Rub olive oil over its skin, seasoning it with salt and pepper too. Stuff your onions inside your fish, also scattering a few around your tray. Do the same with marjoram and lemon. Pour in your wine to the bottom of the baking dish and pop in the oven for around 20 minutes or until your fish is just cooked through.