January 31, 2018

Trahana is cracked wheat that has been soaked in fermented milk. Originally it was used to preserve milk when there was excess production of it in summer, but now it's made just because it's so delicious. Although it sounds intense, the flavour of trahana is not overpowering. It's got a nutty, sour flavour that's really comforting. I use it here to stuff tomatoes, this recipe is...

November 22, 2017

       During my recent trip to Crete, I took Jules Blum, another cook I've been working with in Melbourne, to meet Mariana Kavroulaki at her house just outside of Chania. Mariana's a food historian that I met last Summer when I got taken to a class of hers on Byzantine cooking that totally floored me. This time we met, our lesson was on doughs. Greece has a massive culture of ea...

Please reload

Recent Posts

June 13, 2019

October 14, 2018

October 14, 2018

August 30, 2018

August 20, 2018

August 15, 2018

February 14, 2018

Please reload

Stay Up-To-Date with New Posts

Search By Tags

Please reload

  • Black Facebook Icon
  • Black Instagram Icon