November 22, 2017

       During my recent trip to Crete, I took Jules Blum, another cook I've been working with in Melbourne, to meet Mariana Kavroulaki at her house just outside of Chania. Mariana's a food historian that I met last Summer when I got taken to a class of hers on Byzantine cooking that totally floored me. This time we met, our lesson was on doughs. Greece has a massive culture of ea...

November 22, 2017

​           Syros is one of the smallest Greek island in the Cyclades, in the Aegean. I came to Syros for the first time to meet Maria, who has relocated to Syros after running and cooking at her own restaurant  in the Peloponnese for 25 years.

           Maria cooks with a lot of foraged edible weeds and took me along the coa...

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