November 22, 2017

       During my recent trip to Crete, I took Jules Blum, another cook I've been working with in Melbourne, to meet Mariana Kavroulaki at her house just outside of Chania. Mariana's a food historian that I met last Summer when I got taken to a class of hers on Byzantine cooking that totally floored me. This time we met, our lesson was on doughs. Greece has a massive culture of ea...

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