January 31, 2018

Trahana is cracked wheat that has been soaked in fermented milk. Originally it was used to preserve milk when there was excess production of it in summer, but now it's made just because it's so delicious. Although it sounds intense, the flavour of trahana is not overpowering. It's got a nutty, sour flavour that's really comforting. I use it here to stuff tomatoes, this recipe is...

January 23, 2018

These are some of my favourite Greek sweets because of the mix of savoury olive oil and herbaceous thyme honey.  We’ve been using one of Aglia Kremezis recipes for these biscuits at Ela the pop-up resturant we've been running . She's one of my favourite authors of Greek recipes and you should have a look at her website if you haven't before. Instead of Greek thyme honey, Tansy he...

December 14, 2017

After my last trip to Greece, I've come home ready to put on another pop-up restaurant. This one at Gertrude Street Enoteca.  

The pop-up's running for the whole month of January, with ticketed lunch on the Sundays of the month that will feature set menus. I've organised the Sunday set menu lunches into regions of Greece, The Cyclades, Peloponnese, Crete and Northern Greece,...

Please reload

Recent Posts

June 13, 2019

October 14, 2018

October 14, 2018

August 30, 2018

August 20, 2018

August 15, 2018

February 14, 2018

Please reload

Stay Up-To-Date with New Posts

Search By Tags

Please reload

  • Black Facebook Icon
  • Black Instagram Icon