Cretan Cooking Class

Crete is famous for it’s honey, olive oil and barley rusks, in this class Ella will take you through recipes she learnt while working on the island, with recipes that are focused on regional produce. Learn to make a simple pie dough with olive oil, melomakarona - thyme honey and walnut biscuits, and be introduced to all the produce of the wonderful island of Crete.

What you will learn

A Cretan olive oil dough that will be used to make cheese pies

Fava - a famous yellow split pea dip

Melomakarona - Thyme honey and walnut biscuits

Among other dishes!

What you will get

A beautifully designed booklet of recipes from the day to take home

A sumptuous sit down banquet to enjoy

A glass of wine with your meal