.png)
Cretan Cooking Class
Tue, 07 Aug
|Free to Feed + Now to Launch
Crete is famous for it’s honey, olive oil and barley rusks, in this class Ella will take you through recipes she learnt while working on the island, with recipes that are focused on regional produce.
Time & Location
07 Aug 2018, 6:30 pm
Free to Feed + Now to Launch, 539 High St, Northcote VIC 3070, Australia
About the event
Crete is famous for it’s honey, olive oil and barley rusks, in this class Ella will take you through recipes she learnt while working on the island, with recipes that are focused on regional produce. Learn to make a simple pie dough with olive oil, melomakarona - thyme honey and walnut biscuits, and be introduced to all the produce of the wonderful island of Crete.
What you will learn
A Cretan olive oil dough that will be used to make cheese pies
Fava - a famous yellow split pea dip
Melomakarona - Thyme honey and walnut biscuits
Among other dishes!