This is my second book that joins food writing, recipes, woodcuts and photos. From my grandparents’ backyard in Melbourne to a biodynamic vineyard in Lucca, a sacred mountain festival in the Georgian Caucasus, and the archives of Bulgaria’s Slow Food network. This is a book about inheritance — what gets carried forward, and what gets left behind.
And a note for my international customers, books are being distributed by Antenne Books, they have a big list of stockists on their website and will also be selling them on there too, to save everyone paying for shipping.
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