Farinata
One very cold night in the village, a few weeks ago now, the whole household was cooped up inside. It had been torrentially raining for...
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Gigantes with pekmez and grape molasses
This is the first in a few recipes I'm going to put up featuring white beans. I love white beans because they're cheap, filling and of...
Broad Beans and Peas
200 gm podded peas (350gm unpodded) 400 gm podded broad beans (800gm unpodded) Finely grated rind and juice of 1 lemon 2 tbsp olive oil,...
Braised green beans
1kg green beans, top and tailed 1/2 a cup olive oil 1 red onions, diced 1 clove of garlic, sliced 4 large ripe tomatoes, grated 2 tbsps...
FAVA
Fava is very sweet, and pairs well with salty or strong tasting flavours. I have two distinct memories of eating it on that first trip to...
WHEAT AND STONE FRUIT SALAD
I love this salad mainly for it's colours but also for it's combination of sweet and savoury. 1 1/2 cups wheat 1 handful crushed...
PICKLED SARDINES
These sardines are great on top of fava, but also great on toast in summer with tomato. They became a staple for my Summer pop-up at the...
GIANT BEANS WITH VINE LEAF PESTO
Vine leaf pesto, another moorish recipe that I defiantly ate too much of after we served this at Jess and my vegan dinner at East...
CABBAGE ROLLS
This is one of my favourite recipes, I've cooked them for nearly all my pop-ups and people love them. They are great days after they've...
DINNER AT CAM'S
For part of Melbourne Design Week this year Mon and I are putting on a dinner at Cam’s. The dinner is going to be themed to match the...
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