TOMATOES WITH TRAHANA
Trahana is cracked wheat that has been soaked in fermented milk. Originally it was used to preserve milk when there was excess production...
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MELOMAKARONA
These are some of my favourite Greek sweets because of the mix of savoury olive oil and herbaceous thyme honey. We’ve been using one of...
POP-UP AT GSE
After my last trip to Greece, I've come home ready to put on another pop-up restaurant. This one at Gertrude Street Enoteca. The pop-up's...
MAKING PHYLLO IN ATHENS
One of my aims on my recent trip to Greece was to learn how to make a good phyllo. I'm not good at doughs and pastries, I have trouble...
REMBETIKO THE POP-UP
A Turkish friend got me to watch the movie Rembekio while I was working with him in Greece. When I saw it, I was totally amazed, obsessed...
GREEK DOUGHS IN CRETE
During my recent trip to Crete, I took Jules Blum, another cook I've been working with in Melbourne, to meet Mariana Kavroulaki at her...
FORAGING IN SYROS
​ Syros is one of the smallest Greek island in the Cyclades, in the Aegean. I came to Syros for the first time to meet Maria,...
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